|
1-1/2 pounds boneless beef round steak
4 Tbsps flour
1 tsp salt
vegetable oil
two cups canned stewed tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
2Tbsps chopped onion
1/2 tsp Worcestershire sauce
4 Tbsps shredded Swiss cheese
1. Cut meat into 4 portions. Mix 2 tablespoons of flour and salt, pound into meat. Set aside remaining flour.
2. In a skillet, brown meat in small amount of hot vegetable oil. Place meat in small, shallow baking dish.
3. Blend remaining flour with drippings in skillet. Add remaining ingredients, except cheese. Cook, stirring constantly, until mixture boils. Pour over meat.
4. Cover and bake at 350 degrees until meat and vegetables are tender, about 2 hours. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese.
Makes four servings.
ENJOY
| 
